Red-hot melons
By VicentaLakin
The melon is the best diet food, and the melon is relatively light, and a little bouquet of fragrance will be more delicious, with a combination of enzyme and nutrition。
Recipe Recommendations
- winter melon 400g
- pork belly 200g
- green pepper appropriate amount
- Jiang appropriate amount
- red pepper appropriate amount
- garlic appropriate amount
- refined salt appropriate amount
- Donggu Yipin Fresh Soy Sauce a spoonful
- oyster sauce half a spoonful
- cooking wine a spoonful
- white sugar a little
- starch appropriate amount
- bean paste a spoonful
- salty and fresh
- burn
- ten minutes
- simple
Steps for Red-hot melons
1
Prepare your food。
2
Pooh go to the skin, cut the strips。
3
Five flowers cut thin, pepper cut, ginger garlic cut。
4
The cooking oil is added to the pot and the fat is added to the bouquet。
5
Go down to the ginger chips, go down to the soy sauce and make red oil。
6
Add refined salt, a piece of soy sauce, ale oil, wine, a little white sugar to make the melon soft until winter。
7
Add an appropriate amount of hot water and cover it and burn it。
8
When the winter melon is cooked, the pepper garlic tablets are added to the tablet and the water starch is used。
9
Tastes delicious, finished maps。Red-hot melons Make Tips
1. Those who do not like the soup can be reduced and adjusted themselves. Tastes can be adjusted to personal preferences。