Red pork and eggplant
By VicentaLakin
It's absolutely delicious. It's greasy. It's greasy. The eggplant is a food that can't be made out of oil. So if you want a good eggplant, you don't have to put oil on it. It's easy for you to eat
Recipe Recommendations
- eggplant 2 pieces
- Erjingtiao of 5
- soy sauce 1 scoop
- pepper oil 1 scoop
- chicken essence half a teaspoon
- lean meat 200g
- garlic 3 petals
- oyster sauce 1 scoop
- salt appropriate amount
- cooking wine half a teaspoon
Steps for Red pork and eggplant
1
The eggplant is cleaned and cut in half from the middle, the knife is changed horizontally and vertically, a third of the bottom is left uncut and the face of the eggplant is cut into a diamond cube。
2
Two bars, garlic, etc., are cleaned up and cut for backup。
3
Cleaning up the fine meat into small pieces, putting it in a meat grinder and opening the second tranche for about 30 seconds, would allow it to be fully fertilized and extract a bowl from the meat grinder。
4
Boiled oil, as shown。
5
I'll put in a modified eggplant. I'll get a back-up pan。
6
Get hot oil, put it in the sauce, put it in a spoon of wine。
7
Add two bars, garlic, etc., as shown in the figure。
8
Put the eggplant in the chop, as shown。
9
Add a spoonful of pelican oil, as shown。
10
Add a spoonful of soy sauce, as shown。
11
Add pepper oil, as shown。
12
Keep going, as shown。
13
If you add salt and chicken, you can cook。