Lavender blue bean horn
By VicentaLakin
It's not done much when it's steamed. It's usually fried noodles or noodles. Steamed noodles suck up all the fragrances of the veggies, tastes better and tastes better than the chords。
Recipe Recommendations
- pork belly appropriate amount
- green beans appropriate amount
- purple cabbage appropriate amount
- onion appropriate amount
- noodles appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Lavender blue bean horn
1
Quick blues, onions wash, four season beans wash clean。
2
Noodles on the pan for 10 minutes。
3
Five flowers cut thin
4
Purple glucose, onions cut。
5
Five flowers in the pot, and a little sparkling。
6
Put the onions in the onions。
7
It's made of purple kale and bean horns, and it's cooked with wine, and it's spicy。
8
It's boiled with water, salt, a little saltier than the usual soup, and then more noodles。
9
Take a bigger pot, put the steamed noodles in it, mix the cooked soup with a spoonful of soup, and don't finish it all at once. It's all wet. The extra soup can stay。
10
We'll mix the noodles and put them on the steam pan for five minutes。
11
Compared to the pasta, the tasting stripes are a bit more fragrance。