stir-fried rice line
By OmariFadel
Rice noodles are made of high-quality rice through fermentation, refining, filtering, steaming, extrusion and other processes. They are then soaked in cold water and rinsed, and can be cooked and eaten. The rice noodles are slender, white and flexible. They are cooked with ingredients and can be used both cold and hot. They are both extremely delicious. Yunnan people have brought rice noodles to the extreme: cooking methods include cold, hot, stewed, and stir-fried; there are countless ingredients. Big pot rice noodles also include braised meat, crispy whistle, three delicacies, sausage, fried sauce, eel, bean curd, etc.
Recipe Recommendations
- rice noodles appropriate amount
- green garlic appropriate amount
- bacon appropriate amount
- onion appropriate amount
- mustard appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried rice line
1
Wash the rice noodles.
2
Stir fry the green garlic until fragrant.
3
Add bacon and stir-fry until oil.
4
Then add the purple cabbage moss and stir-fry until it is broken.
5
Pour out the stir-fried vegetables, add oil, and stir-fry the chopped green onion and pickled mustard until fragrant.
6
Add rice noodles and stir-fry.
7
Add the vegetables.
8
Add salt to taste and serve.