A chicken chicken chicken with mushrooms
By VicentaLakin
The smell of soy sauce is particularly addictive, with chicken cooked softly and odoured with smooth mushrooms and white carrots full of soup. How's it going? Are you moving? Then come and study with me
Recipe Recommendations
- sanhuang chicken 500G
- mushrooms 10g
- white radish half a
- Jiang 3 tablets
- garlic 3 petals
- cooking wine 10g
- salt 3g
- soy sauce 15g
- soy sauce 5g
- oyster sauce 10g
- black pepper 2g
- salty fragrance
- casserole
- ten minutes
- ordinary
Steps for A chicken chicken chicken with mushrooms
1
Prepare the food you need。
2
Pour water in the bowl, wash the mushrooms in the bowl, and have a spare hair. The carrots wash and peel, cut the roller blades and fall into the bowl. The chicken legs were washed, cut into pieces with a knife and poured into the bowl. In the bowl, a proper amount of old smoke, ginger silk, wine and wine are evenly mixed, and made for some time。
3
They pour oil in the pot, heat it up into the garlic fragrance, then pour it into the pickled chicken leg and fall into the pan。
4
Prepare a casserole, and lay white radish on the bottom of the casserole, and then put the fried chicken leg on it, with a small amount of water, and have a slight inundation of the food. We'll cook it for 15 minutes。
5
It's a simple and delicious white jade chicken chicken。