Squidfish
By VicentaLakin
Recipe Recommendations
- eel appropriate amount
- pork belly appropriate amount
- Caipu appropriate amount
- chili appropriate amount
- celery leaves appropriate amount
- salt appropriate amount
- oil appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- slightly spicy
- braised
- ten minutes
- simple
Steps for Squidfish
1
Eels。
2
Material ready。
3
Five bouquets cut in thick, on the bottom of the pan, and on the tablet and garlic。
4
小火慢慢煎，待五花肉煎出油来放入Eels。
5
Add a proper amount of water and ginger。
6
Join the raw smoke。
7
Add adequate salt。
8
You'll enjoy it with celery leaves and chili rings。