I've got two yellow faces

Recipe Recommendations

• noodles 3
• fresh shrimp 6 rats
• Yellow sprout 3 tablets
• Pleurotus nebrodensis 1 handful
• black fungus 1 small
• carrots half a
• pea 4 tablespoons
• Jiang 2 tablets
• oil 4 tablespoons
• salt a little
• white pepper a little
• cooking wine 1 scoop
• soy sauce 1 scoop
• white sugar 1 scoop
• starch a little

• other
• fried
• three-quarters of an hour
• ordinary

Steps for I've got two yellow faces

1

Everything except the pasta will be washed. Yellow sprouts, mussels, albino mushrooms are shredded; carrots and cherdins are boiled with peas and dried. After the shrimp had been turned on and the shrimp line had been picked up, the kettle with the ginger chips was boiled and the asphalt was dried up. The starch, with double water, is converted into a water starch for thin thaws

2

The boiler boils water, the next one and a half minutes of the fire, and a little bit of hard core to the side, and the water is dried up and a little bit of oil is mixed

3

(b) Take a pan with a flat floor, heat it in the oil, pick up some noodles, make a plate of cakes, make a small and medium flaming fire when the knot is yellow, turn over, pour a little bit of oil along the side, and fry it to yellow, and take the extra oil out of the kitchen paper and load the plate. So all the noodles are made into two-faced yellow pancakes

4

Oil is poured in the pan, hot in the fire, sprouts in yellow sprouts, mussels in the ear are cut, shrimps, peas, carrots are added, and the raw, salt, sugar, wine, white peppers are even

5

Change the fire, pour down the starch, mix the thin juice, and pour it on the pastry. You can eat with a knife and fork

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Recipe Categories

• Pasta Recipes
• Northwest cuisine