Onion moss beef
By VicentaLakin
Recipe Recommendations
- onion a
- Allium chinensis appropriate amount
- beef appropriate amount
- minced garlic appropriate amount
- Laoganma chili sauce a spoonful
- ginger appropriate amount
- corn starch a spoonful
- corn oil 10 ml
- cumin powder 5 grams
- soy sauce a little
- salt 2 grams
- slightly spicy
- fried
- ten minutes
- simple
Steps for Onion moss beef
1
Here's a finished map。
2
Food ready. Beef is made of corn starch and raw pickles。
3
Tees are ready。
4
The boiler was set on fire, burned to the age of seven and poured into corn oil, and the roasted beef was evened out for use。
5
The bottom oil pours into the onions, garlic, a spoon of ginger-cream pepper sauce, fried。
6
It's all right
7
A quick one-minute roll in the beef fire。
8
Add powder, a little salt, a little frying。
9
Out, in, out。