Puffy eggs. Pumps
By VicentaLakin
Recipe Recommendations
- vermicelli appropriate amount
- eggs appropriate amount
- cowpea appropriate amount
- salt appropriate amount
- oil appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- spiced powder appropriate amount
- green onion appropriate amount
Steps for Puffy eggs. Pumps
1
The powder bar is cut into small pieces early and adds the old onions are evenly balanced。
2
Beans wash water。
3
It's just the same。
4
Add fried eggs to the basin。
5
Add an appropriate amount of stork salt and a proper amount of peanut oil。
6
A nice face to the skin。
7
Wrap it in a bun shape and wake up for 15 minutes。
8
Add an appropriate amount of pie。
9
It's hot in cold water. It'll take 20 minutes
10
It's better than meat。
11
The finished chart。