Fresh and spicy minced pork and tofu
By EveJast
Ingredients: tender tofu,minced meat,cooking wine,sesame oil,green onion,starch,soy sauce,spicy fresh,chili oil
Recipe Recommendations
- tender tofu 9 blocks
- minced meat 50 grams
- chili oil a big spoonful
- soy sauce a big spoonful
- cooking wine a small spoon
- spicy fresh a small spoon
- sesame oil a little
- starch a small spoon
- green onion a little
- slightly spicy
- burn
- ten minutes
- simple
Steps for Fresh and spicy minced pork and tofu
1
Cut tofu into small pieces and set aside.
2
Marinate the minced meat with a little salt and cooking wine.
3
Put appropriate amount of oil in a wok, heat it, first add the minced meat and stir fry.
4
Pour a little water, add soy sauce, chili paste, salt, chicken essence, and stir fry well.
5
Pour in the tofu and stir well.
6
Add 150ml of water, reduce the heat, and cook for 5 minutes.
7
When the soup begins to thicken, pour in the starch sauce, stir well, turn off the heat, add sesame oil and chopped green onion to serve.Fresh and spicy minced pork and tofu Make Tips
Chili sauce can also be replaced with "Lao Gan Ma" or "Fuyun" Xiangla Wang.