Spicy meat soup
By VicentaLakin
A bowl of sour soup comes out in the rain. Why don't you take it
Recipe Recommendations
- tenderloin 50g
- mushrooms 2 flowers
- Flammulina velutipes half a
- tomatoes half a
- fungus 5 pink
- ham sausage half a
- baby vegetable 4 tablets
- coriander a
- shallots the 2
- ginger a little
- eggs a
- salt appropriate amount
- soy sauce Half a teaspoon
- soy sauce 1 scoop
- oyster sauce appropriate amount
- pepper a spoonful
- chicken essence appropriate amount
- water starch appropriate amount
- sesame oil appropriate amount
- white sugar appropriate amount
- balsamic vinegar 2 tablespoons
- hot and sour
- cook
- three-quarters of an hour
- simple
Steps for Spicy meat soup
1
All the food items, with hot water bubbled wood ears, and with flour and salt immersed mushrooms for half an hour。
2
Tomatoes, dolls, mushrooms, ear-cleaning silk, ham-slicing silk, golden needle-screeching mushrooms in the middle, ginger-screeching, millet, onion screeching。
3
Pour it into the raisins with a nice blistering ginger, salting, raw, smoked, old, platinum, oil, and starch for ten minutes。
4
It's hot, 60% hot, it's hot, it's hot, it's hot, it's hot。
5
Down on the ginger peppers。
6
And the golden needle mushrooms, the mushrooms, the wooden ears。
7
Boil with water and pour ham and tomatoes in。
8
When the water turns, the eggs are scattered into the pot。
9
It's got vinegar, pepper powder, fragrance and onions on it。
10
The finished chart。Spicy meat soup Make Tips
Because of the bacterial effects of salt, flour is more adsorbently adsorbed with water and can contain sufficient clean stains such as dust and eggs。