Sour sauerkraut
By VicentaLakin
Recipe Recommendations
- cabbage stem appropriate amount
- garlic appropriate amount
- millet spicy appropriate amount
- salt appropriate amount
- oil appropriate amount
- soy sauce appropriate amount
- balsamic vinegar appropriate amount
- sugar appropriate amount
- sour and salty
- mix
- ten minutes
- simple
Steps for Sour sauerkraut
1
The cabbage is cut off in one piece and the leaves are cut off。
2
Slash it again, don't cut it。
3
Cut it again。
4
Bend the shape on it。
5
Clean dry asphalt with cool water。
6
Cut the rice, garlic。
7
Add all the fabric blends。
8
Just pour it in the cabbage。