Porridge
By VicentaLakin
Recipe Recommendations
Steps for Porridge
1
Prepare the food you need。
2
when handling food, add 200 ml of rice to the pot for cooking。
3
Scissors cut the Western Blue Flower into little ones, only the head. The cut-off is placed in the basin with a small amount of flour, salt and water soak。
4
The mushrooms are washed, the handles are removed, sliced in thin, spare。
5
Carrot cut 1/3, slice the thins first, then cut into particles, etc。
6
Take half of the corn and take it off with a departicleer. And if they do not, they may be removed in a row by the handle of a small spoon. Preferably with fresh corn, which can also be bought。
7
When the rice congee reaches half-heavy, it is then fed into corn grains, mushrooms and carrots. Before you get out of the pot, you can put in a saline, a fragrance, two or three minutes, and then you can put salt on it。Porridge Make Tips
ONE, A FRIEND WHO LOVES MEAT CAN ADD A LITTLE FRAGRANCE, BOTH SALTY AND FRAGRANCE. 2. STRIPPING WITH THE HANDLE OF A SPOON, EASY AND FAST. THE NUTRIENTS OF CARROTS ARE EXTREMELY RICH AND CONTAIN A WIDE RANGE OF MINERAL ELEMENTS SUCH AS SUGAR, STARCH, CARROTS, VITAMIN B1, VITAMIN B2 FOLIC ACID, MULTIPLE AMINO ACIDS (WITH A HIGH LEVEL OF LYSINE), GLYCOL, CARPENTER, FRUIT GLUE, PHENOL, VOLATILE OIL, COFFEE ACID AND CALCIUM。