Guangdong
By VicentaLakin
Recipe Recommendations
- Khumbu 50g
- Arctic wing of 3
- fish tofu of 3
- Curry fish eggs of 3
- little sausages of 3
- beef balls of 3
- Yan dumpling of 3
- Muyu flower 10g
- mushrooms 6 rats
- Apple half a
- white radish half a
- salt appropriate amount
- salty and fresh
- stewed
- half an hour
- ordinary
Steps for Guangdong
1
Quimb, shampoo, immersed。
2
Apple washes the thick, white carrots cut to a centimeter。
3
Put a pot of fresh water in the soup pot and then turn the fire down for two hours。
4
Add a spoon of raw, saline-based food, and put wood into the fire to cool。
5
Get the food, save the soup。
6
Reburn the soup, put it in the Qub, radish, fishballs, meatballs, etc., and boil it again。
7
It's better to cook the food first with a sticker and then with a pot. I'm too light。