A fan of salted meat
By VicentaLakin
Recipe Recommendations
Steps for A fan of salted meat
1
Foodstuffs: tasting melons (painted for seed cutting), fans, salt meat (baked two hours earlier)。
2
Sliced salt on the board。
3
It's hot and hot. It's salty and stale。
4
Then, a proper amount of water。
5
Cook it to the ground。
6
And then the fan rolls and boils。
7
Finally, a proper amount of salt。
8
A proper amount of flavor。
9
Twisting is easy。