Five flowers for the snow
By VicentaLakin
It's a fragrance, oily, fragrance, nutrient-rich, and it's dinnertime
Recipe Recommendations
- pork belly a
- pickled potherb mustard appropriate amount
- pea appropriate amount
- green onion appropriate amount
- soy sauce a little
- soy sauce appropriate amount
- edible oil appropriate amount
- salt appropriate amount
- salty fragrance
- fried
- half an hour
- senior
Steps for Five flowers for the snow
1
The required foods are ready, and the snow is a little early。
2
The snow is cut to shreds。
3
Keep it in the water for a little bit of salt。
4
Five flowers cut into thin pieces。
5
The snow is pouring water。
6
It's a little more than usual, and it's a little more oily and snowy。
7
It's fried to color, and it's in the onions。
8
Put a little old-fashioned color on it。
9
It's easier for me to use it less。
10
I put it in the snow, and I evened it up, and I added a little bit of salin to the salt, depending on how salty it is。
11
Drunk in a little fresh water and get out of the pot if you're going to flip it evenly。
12
Load。
13
It's hot。
14
It's finished