Cheese tofu

By VicentaLakin

Cheese tofu
Today you'll be served with delicious tofu cheeses and tofus, which tastes softly, not greasy, especially delicious. It's completely different from our past eggplant practice! Then I'll share the delicious eggplant tofu with you

Recipe Recommendations

  • eggplant 1 piece
  • tofu 300g
  • minced meat 100g
  • garlic 2 cloves
  • soy sauce 15g
  • oyster sauce 10g
  • soy sauce 5g
  • salt 2g
  • white sugar 2g
  • pepper 2g
  • millet spicy of 3
  • water appropriate amount
  • edible oil appropriate amount

Steps for Cheese tofu

  • Make Cheese tofu step 0
    1
    Get ready for the food
  • Make Cheese tofu step 1
    2
    Wash the eggplant, take the eggplant to the skin, cut the tofu into thick, spare。
  • Make Cheese tofu step 2
    3
    The boiler is oiled, heated up and then poured into a cut eggplant, which is then made out of a spoon, which controls the oil。
  • Make Cheese tofu step 3
    4
    Wash the pot, pour it again, heat it, put it in the tofu, and fry it up to two sides。
  • Make Cheese tofu step 4
    5
    Once again, the pot is washed, the oil is poured in, the oil is hot, it's put in garlic and meat, it's fried to the color, and it's poured into the right amount of salt, sugar, raw smoke, old smoke, platinum oil, pepper powder, and it's even。
  • Make Cheese tofu step 5
    6
    Tofu, which is cooked, is laid on the bottom of the casserole with eggplants, meat, rice, so that the proper amount of fresh water is not available. Cover the pan and boil it for five minutes。
  • Cheese tofu Make Tips

    You must eat it while it's hot! No matter how hot it is, my favorite meal and this eggplant tofu, this special meal

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