Cheese tofu
By VicentaLakin
Today you'll be served with delicious tofu cheeses and tofus, which tastes softly, not greasy, especially delicious. It's completely different from our past eggplant practice! Then I'll share the delicious eggplant tofu with you
Recipe Recommendations
- eggplant 1 piece
- tofu 300g
- minced meat 100g
- garlic 2 cloves
- soy sauce 15g
- oyster sauce 10g
- soy sauce 5g
- salt 2g
- white sugar 2g
- pepper 2g
- millet spicy of 3
- water appropriate amount
- edible oil appropriate amount
- salty fragrance
- pot
- ten minutes
- ordinary
Steps for Cheese tofu

1
Get ready for the food
2
Wash the eggplant, take the eggplant to the skin, cut the tofu into thick, spare。
3
The boiler is oiled, heated up and then poured into a cut eggplant, which is then made out of a spoon, which controls the oil。
4
Wash the pot, pour it again, heat it, put it in the tofu, and fry it up to two sides。
5
Once again, the pot is washed, the oil is poured in, the oil is hot, it's put in garlic and meat, it's fried to the color, and it's poured into the right amount of salt, sugar, raw smoke, old smoke, platinum oil, pepper powder, and it's even。
6
Tofu, which is cooked, is laid on the bottom of the casserole with eggplants, meat, rice, so that the proper amount of fresh water is not available. Cover the pan and boil it for five minutes。Cheese tofu Make Tips
You must eat it while it's hot! No matter how hot it is, my favorite meal and this eggplant tofu, this special meal