Crab-flavored mushrooms have unique effects in preventing constipation, fighting cancer, improving immunity, preventing aging, and extending life expectancy. It is a low-calorie, low-fat health food.
And this crab-flavored mushroom in tomato sauce is very fast and can be cooked in three to five minutes. However, the taste is not usually good...
Crab-flavored mushrooms in tomato sauce
By JaydaWaelchi
Recipe Recommendations
- beech mushroom 200 grams
- tomato one
- shallot a
- shisanxiang half a spoonful
- salt a spoonful
- soy sauce appropriate amount
- sour and salty
- fried
- ten minutes
- simple
Steps for Crab-flavored mushrooms in tomato sauce
1
Clean the crab-flavored mushrooms and pick them into individual ones.
2
Wash the tomatoes and cut them into thick strips.
3
Cut the chives into sections.
4
Heat the oil in a frying pan, and saute the green onions after the oil is hot.
5
Saute the green onion segments until fragrant, add in crab-flavored mushrooms and stir fry.
6
Add half a teaspoon of thirteen spices and stir fry for one minute.
7
Add tomato strips.
8
Add a small amount of light soy sauce.
9
Season with salt before taking out of the pan.