Sweet pretzels
By VicentaLakin
Sweet pretzels are so nutritious, sour, sour, sour and delicious. Lotus, one of the Autumn foods, go dry, clear. With sweet peppers, americium and mushrooms, it's a popular home dish on my table。
Recipe Recommendations
- lotus root v. 1
- sweet pepper half a
- asparagus 4 pieces
- mushrooms of 5
- onion 1 segment
- garlic 3 petals
- oil a little
- oyster sauce a little
- salt a little
- spiced powder a little
Steps for Sweet pretzels
1
1 knot, half a sweet pepper, 4 beaks, 5 mushrooms, 1 onion, 3 garlic。
2
Wash all the food。
3
Lion slices, gill slices, luminous water is added to the aluminum for more than two and a half minutes, and it's gone cold。
4
Cut the mushrooms, sweet peppers, onions and garlic。
5
Get all the food ready。
6
The pan is heated with a little onions, and then with mushrooms, a little pretzels, some platinum oil, five chords and salt, and then a little pretzels。
7
Sweet pretzels are so nutritious, sour, sour, sour and delicious。