There has been a proverb among our people since ancient times that "eat radish in winter and ginger in summer, and you don't need a doctor to prescribe a prescription."
Because of its high nutritional value and simple ingredients, it has become one of the most popular home-cooked dishes among the people, especially those in the north, in winter.
Eating beef in winter can warm the stomach; at the same time, beef has the effects of replenishing the middle and replenishing qi, nourishing the spleen and stomach, strengthening the muscles and bones, resolving phlegm and stopping wind, quenching thirst and stopping saliva. It is suitable for people with hidden middle energy, shortness of breath, weakness of body, weakness of muscles and bones, chronic anemia and yellow face. Eat;
This is a nourishing soup to dispel the cold and warm the body in winter.
Stewed beef with white radish
Recipe Recommendations
- beef 250 grams
- white radish 350 grams
- garlic sprouts 1 piece
- onion appropriate amount
- Jiang appropriate amount
- aniseed of 3
- tangerine peel 2 grams
- cooking wine 20 grams
- salt appropriate amount
- pepper 3 grams
- curry powder 3 grams
- chicken essence a little
- pepper 30 capsules
- salty and fresh
- pot
- several hours
- ordinary
Steps for Stewed beef with white radish
1
Prepare the ingredients.
2
Peel the radish and cut it into pieces, and cut the beef into pieces.
3
Boil the water in the pot, add the beef, blanch and wash it for later use.
4
Add appropriate amount of water to the casserole and add seasonings.
5
Then add the blanched beef pieces.
6
Add cooking wine.
7
Add curry powder.
8
Bring to a boil over high heat, cover and simmer until 60 minutes.
9
Then remove the seasoning.
10
Add carrot pieces and continue to cook until.
11
The radish becomes transparent and ripe. Add salt.
12
Add pepper and chicken essence.
13
Finally, sprinkle with garlic sprouts and turn off the heat.Stewed beef with white radish Make Tips
Blanch the beef will make the soup taste better and the soup will be clearer. Add some tangerine peel beef to make it easier to cook and make the soup more tender.