Five bouquets of Dutch beans
By VicentaLakin
Recipe Recommendations
- pork belly appropriate amount
- snow peas appropriate amount
- noodles appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- Laoganma chili sauce a spoonful
- corn oil 10 ml
- salt a little
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Five bouquets of Dutch beans
1
Here's a finished map。
2
Scratch it, cut it up。
3
Dutch beans go to Titi, wash the dry water。
4
Put noodles in the pot for a few minutes。
5
The boiler is burned to the age of six and pours into corn oil, into garlic and ginger, and evened with curd。
6
It's been a long time since I've been able to get my hands on it。
7
Add noodles。
8
Add a spoon of old mom's chili sauce, a little salt, a little twitch。
9
Enter the bowl, finished chart。