Taiwan halogen rice
By VicentaLakin
Recipe Recommendations
- pork belly appropriate amount
- mushrooms appropriate amount
- onion appropriate amount
- octagonal several
- rock sugar several
- eggs of 2
- spiced powder 3 grams
- garlic appropriate amount
- cinnamon two pieces
- rice appropriate amount
- geranyl appropriate amount
- corn oil appropriate amount
- soy sauce a little
- salt 3 grams
- soy sauce appropriate amount
Steps for Taiwan halogen rice
1
Here's a finished map。
2
Five flowers cut small pieces of meat, mushrooms immersed early to cut small tinkles and onions to shreds。
3
Eight horns, guacamole, vanilla spare。
4
Five Spam。
5
Garlic chopping。
6
The boiler is burned to the age of six and poured into corn oil and evened with garlic。
7
It smells like a minute's work。
8
Pull out the onions and fall in five flowers for fried meat。
9
Get in the ice cream and fry。10
Add cinnamon, fragrance, eight cents together, five fragrances。
11
Onion pouring together。
12
I'm going to pour mushrooms and fry them。
13
Get a bowl, fresh water, raw, salt, flat。
14
Falling in with five flowers。
15
Add a proper amount of clean water, and the fire will burn for 30 minutes。
16
Add two ripe eggs and keep burning for 10 minutes
17
If the fire gathers juice, it's ready。
18
Producing maps, ripe eggs, Taiwan halogen rice ready。