Pepper willows
By VicentaLakin
Beef is rich in proteins, amino acids, which improve the body ' s resistance to disease, beef has a warm stomach, and cow ' s willows are the tenderest, nutritious and better tasted beef。
Recipe Recommendations
- beef tenderloin 300g
- Hangzhou pepper of 8
- millet spicy of 2
- ginger appropriate amount
- shallots the 2
- garlic 2 capsules
- egg white half a
- starch appropriate amount
- oil appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
Steps for Pepper willows
1
Prepare food。
2
The beef is washed clean and placed in a bowl with salt, half an eggnog, wine, a proper amount of starch。
3
Grab even pickles。
4
Add an appropriate amount of oil grabs。
5
Then we'll cut the ginger cutters, the onions, the garlic slices, the peppers and the peppers。
6
It's hot, it's hot, it's roasted。
7
It's made of beef。
8
We're gonna have to use the rest of the oil to make the onions dry。
9
And then pour beef into it with pelican oil so that it can be even。
10
The finished chart。