Scrawny fish
By VicentaLakin
Recipe Recommendations
- dried cuttlefish 2 only
- lotus root
- lean meat 200g
- ginger slices appropriate amount
- salt appropriate amount
- salty and sweet
- pot
- an hour
- simple
Steps for Scrawny fish
1
Preparatory material。
2
Two hours dry ink
3
Lotus go skin, cut。
4
Inks dry slices。
5
All the materials are put into the soup pan and the proper amount of water is added。
6
The fire opens, the fire boils for an hour, the salt tastes。
7
On it。
8
The smell of ink fish dry。