Burning
By VicentaLakin
Burning, very simple breakfast, with a kettle of soy sauce, to add strength to the day's work
Recipe Recommendations
- glutinous rice appropriate amount
- sausage 1 piece
- dumpling skin appropriate amount
- carrots appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- sugar appropriate amount
- salty and fresh
- steamed
- three-quarters of an hour
- simple
Steps for Burning
1
The rice is immersed two hours in advance or overnight in the fridge。
2
It's hot, hot, hot。
3
Weeds are cut to the tin, carrots are laced, fried in the pot, pumped in, salted, sugared, then melted into evaporated rice, evenly mixed。
4
The garden bought dumplings on the edge。
5
Wrap the rice into the skin of the dumplings and tighten the mouth and leave the wrinkles above。
6
There is enough water in the steam pan to put the packaged roast into the steam pan for 20 minutes, shut down and continue for 2 minutes。
7
Carrot sausages are sold out of the pot, and the unexploded groceries are dryed in the fridge。
8
It's the last sausage mushroom sale, and this time, when you forget to make mushrooms, you use carrots. It's all the same。
9
Weenie mushrooms for sale。Burning Make Tips
The rice is hotter when it is freshly fertilized and can be mixed with chopsticks or shovels。