Sour sauce
By VicentaLakin
The sour fragrances in the sour gravy suck the fragrance of meat, and the sour fragrance in the sour fragrance, which is not greasy, can be eaten with a plate of garlic sauce, and spicy appetizers。
Recipe Recommendations
- pork belly 250 grams
- northeast Chinese sauerkraut 250 grams
- onion 2 pieces
- Jiang 2 tablets
- dried chili 5 rats
- salt appropriate amount
- sour and salty
- cook
- three-quarters of an hour
- ordinary
Steps for Sour sauce
1
Prepare the material。
2
Five flowers in cold water, put onions of ginger and a spoonful of wine, and the fire opened。
3
Cook it and leave it floating, and keep burning to the chopsticks。
4
The sour laces are cut and immersed in water for five minutes。
5
Onions of ginger slices, dry pepper slices。
6
Cooked five flowers and cut them into thin pieces。
7
Pick up the kettle and pour in the ginger peppers。
8
It's the same thing that happens when you're in the middle of the day。
9
Move into the casserole (none to change), add pork soup to the line and be fed with a proper amount of salt。
10
They then coded the finely cut broccoli and then boiled the fire for 15-20 minutes until it tasted。