Sea cucumber
By VicentaLakin
Recipe Recommendations
- sea cucumber appropriate amount
- Yuba 200g
- winter mushroom of 10
- chicken breast 1 block
- scallops About 10 grains
- garlic 4-merous
- onion 2 pieces
- oyster sauce 1 tablespoon
- shrimp oil 2 tablespoons
- soy sauce 2 teaspoons
- sugar 2 teaspoons
- cooking wine 1 tablespoon
- soy sauce 2 teaspoons
- cornflour 2 teaspoons
- salty and fresh
- burn
- an hour
- simple
Steps for Sea cucumber
1
The chicken chest is sliced, the pickles are even and pickled for more than two hours. (Chicken's chest is salted, the meat is tight, it's not woody
2
The mushrooms are soft, go to Titch。
3
A nice little cucumber unfrozen and washed. (Sea cucumber pre-jerk hair, partially frozen, unfrozen when eaten
4
Scratch soft, cut。
5
Scrambled, soft. (Blow water remains.)
6
Garlic slices, onion slices。
7
Hot pot, put in shrimp oil
8
It smells like garlic
9
Roast chest fried to color。
10
Put the mushrooms on fire。
11
Put it in the sea cucumber。
12
And water which shall be poured into the plume and the plume。
13
The kerosene oil and the appropriate amount of water were burned open, turning the fire to 30 to 40 minutes。
14
Put it in the cork and burn it to the soft。
15
Put it on the onions。
16
Smash it。
17
It's delicious, it's delicious。