Homemade pea tofu
By VicentaLakin
Homemade peas are soy, delicious, smooth and nutritious. The tofu is full of meat and peas。
Recipe Recommendations
- sweet and sour
- burn
- ten minutes
- simple
Steps for Homemade pea tofu
1
One tofu, two peas, 100 grams of spinal meat, half of carrots, appropriate levels of garlic。
2
Meat cuttin, tofu sliced triangles, cut the garlic and carrots, cut them at will。
3
The peas are washed clean, especially with no water, but with a little sauce, ash, ash, oil, even, juicy, sugar, vinegar, salt, platinum, pelican oil, ketchup, and some water mix。
4
Get all the food ready。
5
Fried tofu, I'm using an electric waffle, a little more oil and a little butter。
6
Heated pans with a little oil, fried onion garlic and carrots, and then made with peas that are particularly young. The peas are cut out of meat, then boiled tofu, and then evened with sauce。
7
It's soybeans. It's delicious. It's smooth。