A pork pie
By VicentaLakin
Yesterday, a pot of buns was made, and a small half of meat was left, and today a ketchup (a long bar of eggplant) was added, and a little flour was distributed, and a few pork pies were made. It's the first pie I've ever made. I've done it without fermentation before, and it's too tough and chewing. My mom had bad teeth and couldn't bite. Like old people and children in the family, you can make pie with hair, softer, and not hard to bite。
Recipe Recommendations
- medium-gluten flour 260 grams
- corn oil 10 grams
- sugar 5 grams
- yeast 3 grams
- water 140 grams
- pork belly 250 grams
- Fresh mushrooms of 4
- shredded pickled mustard 1 bag
- Solanum japonica one
- shallots few
- oyster sauce 20 grams
- salt 10 grams
- sesame oil 10 grams
- spiced powder 2 grams
- salty and fresh
- fried
- several hours
- simple
Steps for A pork pie
1
First, to measure flour and add oil, sugar and yeast。
2
Add a proper amount of water, mix it with chopsticks, then hand it and make it a soft face, a little softer than its earlids, and do not stick its hands. And then ferment in the shade。
3
You can have meat pie when you have a hair. The meat is cut to pieces, fresh mushrooms, licorices and raisins are cut into little dings, the sauce is added, a small amount of water is added more than once, and a clockwise or counterclockwise is mixed with a sense of glue. Not too wet to pack。
4
It's about 2.5 times bigger, and it's only possible to tear up some of the holes in this hive。
5
Some dry powder was sprayed on the board, the flour was moved onto the board, the air was smoothed and folded up and down two or three times。
6
I'll give you two or three times. If it's a little sticky, just a little dry powder。
7
I'll see to it. Without any visible air holes, the face is covered。
8
Then we split it into nine little noodles。
9
take a small noodle in a circle of 10-12 cm diameter, with a thin edge and a proper amount of pie。
10
Squeeze like a bun, but without a good-looking hammer, you have to seal it tight, or it'll blow。
11
Keep your mouth shut, keep your hands on it, and then let it open with a cane. If you want to look good, it's thicker, it's thinner if you want to look good, it's open。
12
If you don't stick the pot, you pour a little oil, heat it, put it in a pie, and you can press it gently with your hand。
13
The medium fire is between the medium fire and the small fire, and the two sides are made of gold. Be careful when turning over, because it's softer。
14
We'll just have half a bowl of warm water along the side of the pot, and we'll just have to put a little fire on it and dry it。A pork pie Make Tips
One, the different brands of flour are different in water use, so the amount of water is not absolute. It's too wet to put some powder on it, some water on it, every time it's a little extra, not a little more, or it's like in a joke story. Step 7, if there is a visible air hole and the face is sticky, may be fermented and can be held in silence for a while before rubbing. How to judge fermentation in place. First, judging from the appearance, the noodles fermented to 2-2.5 times the size, and then smelled, a little bit of acid, which is the smell of fermented. If it's sour, it fermentes too much. It would be nice to finally tear out a small mouth and see a hive inside。