Porridge

By VicentaLakin

Porridge
There's a bowl for breakfast, a bowl for late supper, and a bowl for dinner if you don't like it. My heart is full of greasy meat, one of the representatives of Guangdong's food, salty mouths, old and old

Recipe Recommendations

  • rice appropriate amount
  • skin of 2
  • lean meat 100g
  • ginger appropriate amount
  • salt appropriate amount
  • oil appropriate amount

Steps for Porridge

  • Make Porridge step 0
    1
    Skinned slices, salted for a little bit. Scratched eggs, ready onions。
  • Make Porridge step 1
    2
    Cook the porridge with a high-pressure pan, fill it with a small pot and burn it open。
  • Make Porridge step 2
    3
    Join the thin slices and the gingers, break up。
  • Make Porridge step 3
    4
    Add leather eggs。
  • Make Porridge step 4
    5
    It's gonna take long to mix it in case it gets dirty。
  • Make Porridge step 5
    6
    It's so thin, it's smooth, it's a little bit of raw oil and canonium, it's salty, it's on fire。
  • Make Porridge step 6
    7
    Under the bowl there are onions。
  • Make Porridge step 7
    8
    Put the porridge in the bowl. Hot onions with hot porridge, peppers for peppers。
  • Make Porridge step 8
    9
    Put a few oil bars on it。
  • Make Porridge step 9
    10
    It's the oldest way to eat

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