Beef halogen
By VicentaLakin
It's probably one of the most popular dishes. There's this halogen beef in the restaurant and in the halogen stand. He uses oxen. Get the beef halogenated and then blow it three times。
Recipe Recommendations
- beef tendon meat a
- onion appropriate amount
- pepper a
- dried chili a
- octagonal of 3
- geranyl 3 tablets
- Xiang Guo of 3
- Baikou one
- perilla a
- Jiang appropriate amount
- garlic appropriate amount
- soy sauce two spoons
- salt a little
- soy sauce a little
- halogen powder a pack
- rapeseed oil two spoons
- Dried chili noodles a little
- pepper noodles a little
Steps for Beef halogen
1
A fresh piece of cow meat. We put it in water. Put in ginger chips, garlic. Soy sauce, old smoke. Specs' salt picks it up for an hour. Do it out of beef more delicious。
2
The pot is filled with halogen powder and all the spices and spices. Add warm water. Put it in the beef fire. Boiled beef halogens to full maturity。
3
Get the halogened beef out of the cold. Put more oil in the pot than usual. It's the first time there's water in a fire
4
And then we hit the fire, and we let it blow slowly, and it blew to the skin。
5
And finally, we'll blow it up again, so the beef will be better。
6
That's what fried beef looks like. Cool。
7
After the cooling, we cut up the platter, so we can eat a proper amount of pepper noodles and chili noodles depending on their taste。Beef halogen Make Tips
Beef fried is a delicate activity, and it is important to be careful of the fire and to observe the extent of his bombing with his naked eyes。