Scrambled eggs

By VicentaLakin

Scrambled eggs
It's a delicious, fast dish

Recipe Recommendations

  • day lily appropriate amount
  • fungus appropriate amount
  • eggs three
  • rice oil appropriate amount
  • salt appropriate amount
  • cooking wine appropriate amount
  • oyster sauce appropriate amount

Steps for Scrambled eggs

  • Make Scrambled eggs step 0
    1
    (b) Prepare food: e.g. maps, yellow cabbage, mussels bubbled early and washed up, eggs ready。
  • Make Scrambled eggs step 1
    2
    Eggs are scattered into a suitable amount of hot water and wine, salt is evenly mixed, yellow cabbage is cut in small fractions, and wooden ears are cut in small blocks。
  • Make Scrambled eggs step 2
    3
    Hot pots with cold oil, egg fluids made to condensate and spare。
  • Make Scrambled eggs step 3
    4
    Once again, oil is pouring into the pot, and under the wooden ear, the yellow cabbage is even。
  • Make Scrambled eggs step 4
    5
    I'm going to have to add a proper amount of hot water and salt snails for two minutes。
  • Make Scrambled eggs step 5
    6
    Just pour in the fried eggs and put in a proper amount of stork。
  • Make Scrambled eggs step 6
    7
    It's coming out of the pan。
  • Make Scrambled eggs step 7
    8
    The finished chart。
  • Make Scrambled eggs step 8
    9
    The finished chart。

    • Scrambled eggs Make Tips

    Yellow cabbage. Muir's hair is purified

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