Dutch beans
By VicentaLakin
Dutch beans are fried with ears, nutritionally mixed and delicious. The black-molecular osteopathy, silver-eared pulmonary fever, a combination of Dutch beans and these two fungus foods, are nutritious, fragrance and delicious。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Dutch beans
1
Dutch beans 150 grams, silver ear one (preliminary bubble), mussels one (about an hour of bubble), ricket 100 grams, sweet pepper half, onions one。
2
Dutch beans are washed clean for 20 seconds, and it's cold. Dry backup。
3
The water of the Dutch beans burns their ears for about a minute, so it's cold。
4
Cut the meat, put some starch sauce and oil, grab it, cut the onions and peppers。
5
Get all the food ready。
6
The pan is heated with onions and sweet peppers, and then Gary's spine is fried, Dutch beans, double ears, platinum oil, salt and porcelain, evenly。
7
Dutch beans are fried, delicious and delicious。