Soy sauce
By VicentaLakin
It's really a piece of meat that's ready to eat, and it's too fat and thin, so I added mushrooms, frozen tofu, eggs, and fragrance, and a single taste of the sauce, which is not greasy, and which is nourished
Recipe Recommendations
- pork belly appropriate amount
- mushrooms two
- frozen tofu appropriate amount
- eggs a
- octagonal appropriate amount
- onion ginger appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- sweet sauce appropriate amount
Steps for Soy sauce
1
Five flowers cut into little ding, and onion acne。
2
The mushrooms are bubbled early, cut tones, frozen tofu soft, cut tones。
3
The eggs are broken up into eggs and they're made up。
4
Put a little bit of oil and heat in the pot and put an oak in the scent。
5
Let's put it in the meat, put it in the fat, then put it in the thin。
6
When the color changes, it pulls it to the side with a shovel, turns it on fire, and then puts it into the acne。
7
Put in a proper sweet sauce。
8
Fry up the scent, little bubbles。
9
Mix it with the smoother meat。
10
Put it in mushrooms and tofu。
11
It's all right。
12
Put a little salt and white sugar and a little raw wine。
13
Put in a little fresh water and burn it for a little while, so that the mushrooms and the frozen tofu will be fully odoured, and the fire will be used throughout。
14
Drain the water slowly。
15
The fried sauce is no longer watered, the grease appears, the fire shuts down, and a little chicken flavor is added。
16
The finished chart。
17
The finished chart。
18
Smells good。
19
The finished chart。
20
The finished chart。