Carrot chicken soup
By VicentaLakin
Recipe Recommendations
- sanhuang chicken 600 grams
- Chieh-qua 280 grams
- carrots 165 grams
- cooking wine appropriate amount
- salt appropriate amount
Steps for Carrot chicken soup
1
Food products: three yellow chickens (cleaned with water), melons (cleaned with skin to seed to cut), carrots (cleaned with skin to cut)。
2
Put three yellow chickens on the board。
3
And cut down three yellow chickens and smelts and carrots and put them in high-pressure pots, with a proper amount of wine。
4
Plus a proper amount of water。
5
Cover it and burn it with a fire。
6
I can't breathe。
7
Then with a proper measure of salt。
8
Twisting is easy。