Sour soup, fat cow
By VicentaLakin
I like a dish that is not only full of fragrance, but also full of nutrients, rich in vitamins and proteins。
Recipe Recommendations
- beef 1 block
- Flammulina velutipes 1 block
- tomato one
- coriander appropriate amount
- sour and salty
- cook
- ten minutes
- simple
Steps for Sour soup, fat cow
1
It is important that beef be purchased in the tenderest position, with thin slices, and that salt and starch pick-up be made for a while。
2
Tomato shaves with a spoon to get to the skin and cuts small pieces。
3
The casserole heats up a little bit of ketchup。
4
You're gonna have to put a golden needle in it。
5
A proper amount of water is boiled and turned into a small fire for about 10 minutes, and a suitable amount of corn starch is added, salt and raw and vinegar is added, beef tablets are added to the fire and three to five minutes of meat is burned and the fire is closed。
6
Spill a cuisine. Perfect