stir-fried taro with minced pork
Ingredients: salt,Taro,minced meat,MSG,pepper,soy sauce,onion,Jiang,soy sauce
Recipe Recommendations
- Taro 500g
- minced meat appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- MSG appropriate amount
- pepper appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for stir-fried taro with minced pork
1
1. Wash the taro, slice it, place it in a steamer and steam it. Set aside the minced meat. (The taro takes about ten minutes to cook)
2
2. Heat the pan, add the oil, onion, ginger, saute until fragrant, add the minced meat and salt, and stir fry the soy sauce and soy sauce a few times.
3
3. Add the steamed taro and stir fry for 1 minute, add some chicken essence, pepper powder, and remove from the panstir-fried taro with minced pork Make Tips
Haha, the photo is being taken while frying, so you can see the heat.