Cinnamon belly
By VicentaLakin
It's a traditional dish. The method is simple. Pig belly is very nutritious. When we're doing it, clean up the pig belly。
Recipe Recommendations
- pork tripe a
- huaishan a
- mung bean a bowl
- green onions a
- octagonal of 2
- Jiang half a
- cooking wine a spoonful
- white vinegar a little
- flour half a bowl
- white pepper a little
- salt a little
Steps for Cinnamon belly
1
Fresh pig belly. We've been cleaning up and cleaning up。
2
Clean up the pig belly. I'm going to cook. Cut to the right amount。
3
Green beans bubble early。
4
Clean water in the pot, pig belly, eight cents. Ginger. Green beans. It's hot。
5
Take the foam off the top with a spoon。
6
Join the onions, turn the fire slow and stew. A few hours。
7
Put it in Wysan. The middle fire continued to boil for half an hour, adding salt and white pepper。
8
Here we go. Simple, nutritious and delicious。Cinnamon belly Make Tips
Personally, a pig's belly has to be hoarded slowly with a sand pot. Make sure the green beans are stewed. This dish is good。