Pyramid and tomato ferret
By VicentaLakin
This dish looks edible, and it tastes sour, so nutritious, so special, and it's perfect to put on a little more of the pyrochlor。
Recipe Recommendations
- tomato Big one
- konjac 1 box
- hemp seed 15 grams
- minced meat appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- minced garlic appropriate amount
- salted oyster sauce appropriate amount
- white sugar appropriate amount
- cooking wine appropriate amount
- sour and salty
- burn
- ten minutes
- simple
Steps for Pyramid and tomato ferret
1
Prepare the ingredients according to the above。
2
It's oiled in the pan, and it's hot and it's fried with meat。
3
And the ginger, garlic and paste, and the proper amount of wine。
4
Let's have the ketchup。
5
The water will be boiled with tara, salt, beryllium, sugar, and a little more。
6
The food is ripe for the pan and the onions are set。Pyramid and tomato ferret Make Tips
It's for the Tartars. It's for the best。