Sliced pork slices with yam

By NatashaBrakus

Sliced pork slices with yam
Yam has many effects such as strengthening the spleen, replenishing the lungs, strengthening the kidneys, and replenishing essence. It also has a certain therapeutic and tonic effect on lung deficiency cough, spleen deficiency diarrhea, kidney deficiency seminal emission, leucorrhea and frequent urination.
Sliced pork slices with yam-salty and fresh taste.

Recipe Recommendations

  • yam 500 grams
  • pork 150 grams
  • carrots appropriate amount
  • fungus appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • peanut oil 30 grams
  • salt appropriate amount
  • cooking wine appropriate amount
  • MSG appropriate amount
  • pepper appropriate amount
  • sesame oil appropriate amount

Steps for Sliced pork slices with yam

  • Make step 0
    1
    Wash the meat first.
  • Make step 1
    2
    Cut into thin slices and size with cooking wine, salt, egg white, and water starch.
  • Make step 2
    3
    Wash the yams.
  • Make step 3
    4
    Scrape off the skin.
  • Make step 4
    5
    Cut into diamond shaped slices.
  • Make step 5
    6
    Put water in the pan to boil, add the yams and blanch them.
  • Make step 6
    7
    Pour it out to control water.
  • Make step 7
    8
    Put oil in the pan, add spring onions and ginger and saute until fragrant.
  • Make step 8
    9
    Add the meat slices and stir fry, add cooking wine.
  • Make step 9
    10
    Add carrot slices and stir fry for 1 minute (the carrots have been blanched with water in advance).
  • Make step 10
    11
    Add the yam slices and stir fry.
  • Make step 11
    12
    Add fungus, salt, and pepper, and stir fry well.
  • Make step 12
    13
    Add MSG and sesame oil to taste.
  • Make step 13
    14
    Serve the pan and plate.

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