Five-flower stew
By VicentaLakin
Recipe Recommendations
- pork belly appropriate amount
- cabbage appropriate amount
- vermicelli appropriate amount
- Jiang appropriate amount
- octagonal appropriate amount
- pepper appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- bean paste appropriate amount
Steps for Five-flower stew
1
A powder bar with an early bubble。
2
Five flowers cut small pieces。
3
Cabbage cut。
4
Slice some ginger。
5
Let's start with the five flowers, pour them into the gingermeg fragrance, add a spoon of soy sauce, and then add soy sauce, sugar, wine, soy sauce。
6
A 5-minute boiler with a proper amount of water。
7
Add the powder stew for five minutes。
8
Finally, the cabbage is cooked, salt is mixed and the cabbage is cooked。