Potato with soybeans
By VicentaLakin
Potato is sugar free, low fat, low heat, high fibre. Today this sour bean is soaked, easy to learn, you can eat for dinner, you can't eat enough。
Recipe Recommendations
- konjac tofu a bag
- sour beans 150g
- shallots a
- Jiang a
- garlic 4 capsules
- red pickled pepper the 3
- corn oil 20 ml
- the pepper 2g
- cooking wine 10 ml
- Weidamei 10 ml
- white sugar 5g
- sesame oil 2.5 ml
- pure water 60 ml
- sour and salty
- burn
- ten minutes
- ordinary
Steps for Potato with soybeans
1
The food used is illustrated。
2
The main feed is cut to the surface。
3
The hot and hot boiler is put into the peppers and all the accessories, and the fire is put into the taro, the wine, the tame, the sugar, the pure water, 30 ml, until the water is scarce。
4
Put the remaining 30 milligrams of pure water in the soybeans and turn to the fire for soak oil。
5
Load。Potato with soybeans Make Tips
The soybeans are pickled foods that are not salted during cooking。