Five-flower stew
By VicentaLakin
There's a small piece called Pork Pork Pork Cops, which shows how delicious it is
Recipe Recommendations
- pork belly 400g
- vermicelli 200g
- kohlrabi half a
- green onions appropriate amount
- Jiang appropriate amount
- octagonal appropriate amount
- refined salt appropriate amount
- One product of fresh soy sauce appropriate amount
- cooking wine appropriate amount
- white sugar appropriate amount
- chicken essence appropriate amount
- salty fragrance
- stewed
- half an hour
- simple
Steps for Five-flower stew
1
Prepare your food。
2
Five flowers cut thin。
3
The headbrush is clean and dry。
4
Onion cut flowers, ginger cut silk。
5
A little edible oil is added to the pot, and a little graft is burned down into the bouquets of meat, to the yellow on both sides, and a little bit of fat。
6
Go down to the Ginger's Ginger and get the scent。
7
We'll go down to the front, we'll make it soft, we'll add fresh water and salt, and we'll cook it with sauce。
8
It's about to be cooked with a soft powder bar, and it's going to be cooked
9
It'll be fine if you cook it so soft, don't make it so bad, it'll stay so soft after the fire's off。
10
I'm going to join the chicken, the fragrance, the pork stew and the powdered copFive-flower stew Make Tips
The powder bar will be soaked first, the boiler will be ready for a little while, the boiler won't be too bad, the rest of the pot will continue to be soft, too bad to taste, and the meal is recommended for more soup, a little chicken before the boiler, a little less taste, of course not to eat, and the rice meal will be delicious。