Traditional Chinese medicine experts point out that it is suitable to nourish the spleen and stomach all year round, and drinking porridge to nourish the stomach in autumn and winter is a good choice.
Drinking porridge has the effect of nourishing the spleen and stomach and enhancing the function of the spleen and stomach. Congee is paired with various side dishes to make different flavors and have different effects. It is the first choice for everyone to nourish the stomach ~
Congee with green vegetables and minced meat
By CrystalWiza
Recipe Recommendations
- glutinous rice appropriate amount
- lean meat appropriate amount
- green vegetables appropriate amount
- salt appropriate amount
- white pepper appropriate amount
- cooking wine appropriate amount
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Congee with green vegetables and minced meat
1
A small bowl of glutinous rice.
2
Cut the meat into the ground and marinate with salt, cooking wine, and white pepper.
3
Cut the ginger and garlic into minced ground.
4
Cut some green vegetables.
5
Pour glutinous rice, minced meat, water into an electric rice cooker and press the porridge button.
6
Sprinkle chopped green vegetables when taking out of the pan.