Five-flower sour sauce
By VicentaLakin
In the middle of the winter, the family bought hundreds of pounds of cabbage, the yard was full of sourbread, and the father had a big bowl of sourbread. We'll buy meat for meat. We'll buy some under the bridge. A few days before Spring Festival, a big pot of sour, a lot of bouquets. Today's version of the sour stew is my family's way of doing it. It's not sour, it's sour, it's sauerkraut, it's sauerkraut, if there's meat, if there's enough time, it's sour
Recipe Recommendations
- pork belly 500G
- sauerkraut a bag
- vermicelli 200g
- green onions a
- Jiang a
- octagonal second
- pepper capsule counting
- refined salt a spoonful
- chicken essence appropriate amount
- cooking wine appropriate amount
- salty fragrance
- stewed
- several hours
- ordinary
Steps for Five-flower sour sauce
1
Food packs。
2
Five flowers are put in the water, a proper amount of wine is added to the pot, onions and eight horns, the water is burned and left at the end, and the cooking continues for 10 minutes。
3
The meat cut out the slices。
4
Onion slice, ginger slice。
5
Sour vegetables are dry twice with cold water。
6
Add more water to the casserole and bring it down。
7
Five flowers go in, with onions, ginger, eight horns of pepper。
8
Cover the lid, burn the fire slowly and cook for about an hour and a half。
9
When the sour is soft, it's powdered with salt and 10 minutes of stew。
10
Add chicken sperm before the pot。Five-flower sour sauce Make Tips
1. The acid is to be tried first and watered to adjust the acidity to the acidity, if too acid can bubble a little bit. If you don't have acid, you can do it one or two times. 2. The sour cuisine tastes soft, fragrances of fragrance, one and a half hours of light fire, extra water, very good sour soup and no bubbles. 3. It is important to have chickens before coming out, not to eat chickens, but to add a little sour stew, it's a very different taste, and a little chickens are fresh. 4. No iron pot stew, black and not good。