Tricholoma matsutake and Pleurotus eryngii
I bought a lot of dry goods and didn't know how to eat them well. I read the recipes of the masters in "Food World", and then cooked this "Matsutake mushroom" based on my own ingredients and shared it!
Recipe Recommendations
- Pleurotus eryngii appropriate amount
- matsutake appropriate amount
- black fungus appropriate amount
- green pepper appropriate amount
- pea appropriate amount
- corn appropriate amount
- green onion appropriate amount
- salt appropriate amount
- sugar appropriate amount
- broth appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Tricholoma matsutake and Pleurotus eryngii
1
Pleurotus eryngii
2
black fungus
3
matsutake
4
Pleurotus eryngiibubble hair
5
matsutakeblack fungusbubble hair配菜备好
6
Stir fry the chopped green onion until fragrant and add the main ingredients
7
Pour in the stock and simmer for 7 or 8 minutes
8
Add the ingredients, add a proper amount of salt and sugar, bring up the flavor, collect the juice and place on a plate