Stewed vermicelli with cabbage and fungus

By GeneSteuber

Stewed vermicelli with cabbage and fungus
Stewed cabbage and fungus with vermicelli-salty and fresh taste

Recipe Recommendations

  • cabbage 400 grams
  • sheet jelly 60 grams
  • fungus 50 grams
  • spinach 100 grams
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • peanut oil 30 grams
  • salt 3 grams
  • soy sauce 10 grams
  • MSG 1 grams
  • sesame oil appropriate amount

Steps for Stewed vermicelli with cabbage and fungus

  • Make step 0
    1
    Wash the cabbage, cut it into small pieces and blanch it in hot water.
  • Make step 1
    2
    Wash the spinach and blanch it with hot water.
  • Make step 2
    3
    Put oil in the pan, add spring onions, ginger, and garlic and saute until fragrant.
  • Make step 3
    4
    Pour in soy sauce.
  • Make step 4
    5
    Add cabbage and stir fry.
  • Make step 5
    6
    Add fungus and salt and stir fry.
  • Make step 6
    7
    Blanch the wide vermicelli with hot water, place it in the pan and simmer for 5 minutes.
  • Make step 7
    8
    Add spinach and stir fry well.
  • Make step 8
    9
    Add MSG and sesame oil to taste.

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