Five-flower soybeans
By VicentaLakin
Five flowers are too much to eat, some more delicious when you're cooking beans。
Recipe Recommendations
- snap bean 1 kg
- potatoes one
- pork belly 1 small piece
- ginger slices 1 tablet
- minced garlic 2 tablespoons
- cilantro 1 scoop
- white sugar 1/2 scoop
- salt 1 scoop
- oyster sauce 1 scoop
- soy sauce 2 tablespoons
- shisanxiang
- bean curd 1 scoop
- salty and fresh
- stewed
- three-quarters of an hour
- ordinary
Steps for Five-flower soybeans
1
Five flowers cut into thin slices, and the ginger。
2
Bean horns are washed, potatoes are washed and skin is cut into small pieces。
3
Cold oil is put in sugar and sugar is poured into five flowers and ginger chips。
4
Put the beans and potatoes in it and make them green, and then pour them into the water, without food, salt, ointment, raw, 13 fragrances, and boiled milk。
5
When the stew opens, it pours into the garlic paste, and the fragrance is even。Five-flower soybeans Make Tips
Just a little bit of cooking oil, because there's some oil when it's fried meat。