Beef stew with tomato is a very classic dish. It is delicious, thick, appetizing and refreshing. The tomatoes were peeled, cut thinly, and slowly stewed into a sauce. Add beef and stew together to allow the beef to fully absorb the flavor of tomatoes. Ketchup also blends with the beef as it is slowly cooked.
The weather is cold in winter, so you can eat some beef in moderation with appropriate supplements. Beef is high in protein and low in fat, delicious in taste, deeply loved by everyone, and enjoys the reputation of "proud of meat". But many people want to eat beef but are worried about getting angry, because tomatoes are cool and relieve fever, just to neutralize the heat of beef.
Stewed beef brisket with tomato
Recipe Recommendations
- beef brisket 400 grams
- tomatoes of 2
- onion of 2
- Jiang 1 block
- onion 1 segment
- pepper 1 teaspoon
- star anise of 4
- geranyl 4 tablets
- cinnamon 1 tablet
- garlic 2 cloves
- coriander 1 grams
- soy sauce 1 scoop
- cooking wine 2 tablespoons
- peanut oil 1 scoop
- salt 1 scoop
- pepper appropriate amount
- sour and salty
- stewed
- several hours
- ordinary
Steps for Stewed beef brisket with tomato
1
Prepare materials.
2
Soak the sirloin in water for 1 hour, remove the blood, and change the water in the middle.
3
Cut the sirloin into small pieces and put water to boil for 5 minutes.
4
Remove the sirloin and rinse with warm water for later use.
5
Pace the ginger and cut it into large pieces. Chop the onions. Spices remove tangerine peel and wrap gauze.
6
Heat the wok and melt the lard.
7
Put enough water in the casserole and set it on the heat first.
8
Add the sirloin and stir-fry until the steam is moist.
9
Stir in onions and ginger to add fragrance.
10
Place the stir-fried sirloin hot water in the casserole.
11
Add the seasoning bag, cinnamon and garlic.
12
Cook for 5 minutes, remove the cinnamon and pour in the brandy. Reduce heat and simmer for about 40 minutes.
13
Boil water in the pan to scalm the tomatoes.
14
Peel the tomatoes and cut them into small pieces.
15
Put peanut oil in a wok, add chopped onions, stir fry until soft.
16
Add the tomatoes and stir fry.
17
Stir fry until sticky and cease fire and set aside.
18
Remove the seasoning bag from the casserole.
19
Pour the fried tomatoes into a casserole.
20
Add salt.
21
Continue to simmer on low heat for 40 minutes, sprinkle with pepper before taking out of the pan.