Sausage meat
By VicentaLakin
Recipe Recommendations
- vegetarian sausage 2 knots
- pork belly 500G
- fried peanuts 50g
- fungus 16
- edible oil a little
- soy sauce 1 scoop
- soy sauce 1 scoop
- cooking wine 1 scoop
- salty and sweet
- burn
- several hours
- ordinary
Steps for Sausage meat
1
Wood in cold water。
2
After a bubble, wash-up。
3
The vegan slice。
4
Burn a pot of water。
5
Five flowers of meat and veggies of veggies, five flowers of veggies of purified water, and several times of filament of veggies of water, soaked in water。
6
A small amount of fresh water is added to the casserole and the skin is boiled to color。
7
I'll make some oil。
8
Scrambling and soy sauce to the top。
9
If you like sweets, you can put some sugar on it, and I don't usually use sugar, and then I can pour a pot of water and then turn the fire down for about an hour。
10
Then put it in the vegan。
11
Join the mucus and cook for about 10 minutes。
12
Sweat the juice, and then put the fried peanut rice in the bowl。Sausage meat Make Tips
The vegan must be washed several times after the water, gently scratched with the hand, and then immersed, so that the vegan is treated with no smell。